How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century. Katherine Leonard Turner

How-the-Other-Half-Ate-A.pdf
ISBN: 9780520277571 | 224 pages | 6 Mb

• How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
• Katherine Leonard Turner
• Page: 224
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780520277571
• Publisher: University of California Press

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Overview

"A scrupulously researched and masterfully written history of urban working class American foodways. Turner boldly challenges conventional nostalgia for the 'good old days' of home cooking." —Warren Belasco, author of Meals to Come: A History of the Future of Food "Every page of this book is enlightening. Katherine Leonard Turner has tackled one of the most elusive topics in culinary history—the ordinary food of ordinary people—and placed it in the rich context of their daily lives. Her thoughtful, detailed ...

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